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Thread: Habaneros

  1. #1
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    Default Habaneros

    Somebody tell me what to do with em.. pickle em? make jelly? Got a plant FULL of em and they're so hot I'm afraid to touch em to pick em. Have bunches of tobasco, jalapeno and serrano peppers too. Anybody got any good recipes?
    Appearing soon in a channel near YOU!

  2. #2
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    Maybe some salsa with your good tomatoes.

  3. #3
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    You can put them in white vinegar and make a simple hot sauce.
    I'll do the other peppers, but I had a bad experience with Habaneros when I was a teen in Mexico. I don't mess with them anymore.
    "Curmudgeon only pawn in game of life."



  4. #4
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    You can also dry them and grind them up. My habaneros are loaded too along with my ghost pepper bushes.

  5. #5
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    I made a great sauce and marinade with mine:

    • About 12-15 (give or take...) Habanero peppers. Remove the seeds.
    • 1 can sliced peaches in light syrup.
    • 1 cup white vinegar
    • 1/4 cup molasses
    • 1/2 cup brown sugar
    • 1/4 cup yellow mustard
    • 2 tablespoons salt
    • 2 tablespoons paprika
    • 1 tablespoon ground black pepper
    • 1 tablespoon ground cumin
    • 1/2 teaspoon coriander
    • 1/2 teaspoon ginger
    • 1/2 teaspoon allspice


    Blend on high till sauced. Good for tortilla chips or a grilled chicken marinade
    At his baptism, Sam Houston was told his sins were washed away. He reportedly replied, I pity the fish downstream. - Nov. 19, 1854 - Independence, Texas

  6. #6
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    Default Re: Habaneros

    Mmmmm
    MANVEL MOB

  7. #7
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    Quote Originally Posted by Oleander Kayaker View Post
    I made a great sauce and marinade with mine:

    • About 12-15 (give or take...) Habanero peppers. Remove the seeds.
    • 1 can sliced peaches in light syrup.
    • 1 cup white vinegar
    • 1/4 cup molasses
    • 1/2 cup brown sugar
    • 1/4 cup yellow mustard
    • 2 tablespoons salt
    • 2 tablespoons paprika
    • 1 tablespoon ground black pepper
    • 1 tablespoon ground cumin
    • 1/2 teaspoon coriander
    • 1/2 teaspoon ginger
    • 1/2 teaspoon allspice


    Blend on high till sauced. Good for tortilla chips or a grilled chicken marinade
    That sounds GOOD!!
    Appearing soon in a channel near YOU!

  8. #8
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    Quote Originally Posted by Ibtsoom View Post
    That sounds GOOD!!
    I did get the recipe off the web, but modified the recipe, cut down on the molasses. I still have a tub in the fridge. I'm about to harvest another batch of pappers and will make some more.

    The wife does not like hot spices (competition, you know), but she loves this sauce.
    At his baptism, Sam Houston was told his sins were washed away. He reportedly replied, I pity the fish downstream. - Nov. 19, 1854 - Independence, Texas

  9. #9
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    Cut one in half and put it in a bottle of vodka. Makes awesome habanero infused drinks!

    Everything God does is right, the trademark on all his work is Love. Psalm 145:17

  10. #10
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    Quote Originally Posted by imhammer View Post
    Cut one in half and put it in a bottle of vodka. Makes awesome habanero infused drinks!
    sounds good! been giving mine away lately,thought i was going to turn in to one i ate so many.
    the fishing was good,it was the catching that was bad.

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