chicken fettuccine alfredo
1 half pint of heavy whipping cream
package of boneless skinless chicken breast
1 triangle of Romano cheese
1 triangle of Parmesan cheese
tablespoon of chopped garlic
pack of fettuccine noodles
or home made ( eggs yolks flour salt dash of olive oil mix in bowl and mix until it makes a thick dough press using noodle press or roll until they are thin as you can make them if they are two thick they wont cook right.)
bring pot of water to boil with a little salt and olive oil in it then toss in the noodles check em until they are as you like em.
using a food processor or grate mix a 50/50 mix with the Romano and Parmesan cheese
use a small pot and add your heavy whipping cream into the pot and heat it on medium for about 4 min while stirring occasionally add parsley and pepper to the cream then add a bout 1/4 stick of butter then slowly pour in and stir in the cheese mix until thick and creamy turning to fire to low when the cheese is almost melted.
cube chicken to desired size
heat olive oil in frying pan and add table spoon of chopped garlic then pour olive oil on top you can be liberal with the olive oil just dont go crazy add chicken to pan and begin stirring until chicken is browned or fully cooked. once chicken is done pour the Alfredo sauce into the chicken and let it simmer for about 5 min then turn of heat cover and wait about 3 min for it to thicken up some.
spoon out over your noodles and enjoy.
this is just something i whipped up a while back but the family packs it away so its pretty good.
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