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Chicken and Rice for $5.00

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  • Chicken and Rice for $5.00

    Make this a couple of nights a month and you'll have a couple of bucks left over to pay your Evans Marine bills - Hahahaha!!!!

    Ingredients:

    6 or 8 drumsticks ($3.00)
    Your favorite all-purpose poultry seasoning (Pantry)
    1 can Campbell's Cream of Mushroom ($.85)
    3/4 cup of Texmati rice ($1.00)
    1 cup of water (Tap)


    1.) Preheat the oven to 350 degrees. Prepare you baking pan as you normally do when baking chicken. Rinse the drumsticks and pat dry. Place the drumsticks in the pan and season with your favorite seasoning.

    2.) Grab a bowl large enough to mix the remaining ingredients in. Add your Cream of Mushroom, rice, and water. Whip it together with a fork like you would with eggs.

    3.) Pour the rice and soup mixture between the drumsticks and spread evenly throughout the pan. Be careful not to knock the seasoning of the drumsticks. Sprinkle a little more seasoning on the rice if you prefer.

    4.) Tightly cover the top of the baking pan in foil. Place in the oven and bake for 1 hour and 10 minutes. When the time is up, pull the pan out of the oven and let it sit for a few minutes to allow the rice and chicken to absorb the moisture trapped inside. Carefully remove the foil cover and dig in.

  • #2
    Thats good stuff there bro! You can use french onion soup and chicken thighs also!! But it might surrender to your taste!!!
    Bacon Bacon Bacon!!!

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    • #3
      Sounds easy and good, will try it out.

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      • #4
        Originally posted by Galveston340
        ......I make the same thing with cheap chicken thighs or with pieced out leg quarters. Some good stuff!!
        3 leg quarters will fit just fine in the pan with the rice. I'll give it a try next week.

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        • #5
          You can use pork chops also.Good stuff
          Beer,its not just for breakfast

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          • #6
            Originally posted by nokatchin View Post
            You can use pork chops also.Good stuff
            That's how my wife does it. Good stuff.


            Sent from my iPhone using Tapatalk

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            • #7
              no pictures ?

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              • #8
                I need more than a few bucks for my Evan's bill...lol...looks like i will be eating this for the next year...lol

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                • #9
                  Good one buoy, gonna give it a shot!
                  KEEP IT WET..

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                  • #10
                    add some peas and carrots.Did i ever tell you i like chicken with rice!
                    I LIVE IN A SMALL COMMUNITY WITH A LARGE PROBLEM AND A PROBLEM.

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                    • #11
                      At the request of the family, I have been making this once a week. I have found that a hour and a half has worked the best for large thighs, large drumsticks or legs.

                      Change the recipes cook time to a hour and a half
                      Last edited by buoy37; July 29, 2012, 10:23 PM.

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                      • #12
                        Uhm good,
                        West Bay Sensai...

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                        • #13
                          Got me some legs to try it out

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                          • #14
                            just use preseasoned chicken fajita's and skip a step.

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                            • #15
                              Good stuff J ... I'm going to give this one a try
                              "I love the smell of napalm and watermelon slicks in the mornin'...."

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