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WestEndAngler
February 9th, 2009, 12:04 PM
So I spoke with Red Fish Rob over the weekend and seems we might have a Houston venue for over 1,000 LBS of crawfish at a local watering hole :D

Trying to work out details see if its still a possibility but members have expressed interest in either a Fish Fry, Crawfish Boil or Crab Boil.

Coe-
Gilbert
February 9th, 2009, 12:19 PM
I love me some crawfish. :D
imhammer
February 9th, 2009, 12:43 PM
Count me in!
aqua pimp
February 9th, 2009, 02:13 PM
I'm in! Cold beer and mud bugs, can't beat that!

AQUA PIMP
caz
February 9th, 2009, 02:18 PM
there.. ive been cravin some crawfish for a while now
FP10
February 9th, 2009, 03:09 PM
Sounds like a plan.
Unclehandy
February 9th, 2009, 04:15 PM
Let's eat!
coachlaw
February 9th, 2009, 07:33 PM
I've eaten so much crawfish in my life, I think I are one.

Biggest problem with crawfish here in Texas is this: Texans don't understand that YOU MUST CUT THE FIRE, THROW IN A BAG OF ICE TO STOP THE COOKING PROCESS, AND LET THE BUGS SOAK FOR 20-25 MINUTES!!!!!!!!!!!!!!!!!

Oh, and don't be sprinkling seasoning on the AFTER they are cooked. The seasoning is supposed to be on the INSIDE dummies. :D
WestEndAngler
February 9th, 2009, 07:44 PM
:LMAO: :iagree:
majek_maniac
February 9th, 2009, 09:59 PM
Sandy, I agree. Most Texans dont know how to cook them. Luckily, I am not like most Texans! :D :chef:
coachlaw
February 9th, 2009, 10:16 PM
Anybody know the difference between a Coonarse and a horse's arse?
007
February 9th, 2009, 11:11 PM
Anybody know the difference between a Coonarse and a horse's arse?

...
coachlaw
February 10th, 2009, 10:51 AM
The difference between a Coonarse and a Horse's arse is . . . . . . . . The Sabine River! :D
Milkjug
February 10th, 2009, 11:13 AM
LOL.

Count me in as one of the Texans that didn't know you have to stop the heat completley and soak. What does this do for the bugs?
007
February 10th, 2009, 12:23 PM
The difference between a Coonarse and a Horse's arse is . . . . . . . . The Sabine River! :D

Someone else said that but, they yanked it.:cool:
coachlaw
February 10th, 2009, 12:25 PM
The flavor gets a chance to completely soak into the meat.
FlatoutFishin
February 10th, 2009, 02:07 PM
The flavor gets a chance to completely soak into the meat.

WTH kind of answer is that you NCA("Nancy Coon Arse")....the meat cools, thus contracting and pulling the flavor into it.

And bite me Mike!

Signed,

A Texas Horses Arse
coachlaw
February 10th, 2009, 05:05 PM
I went for the practical answer, not the scientific one. When are you coming out to the camp? I need a place to sit down and pee.
FlatoutFishin
February 11th, 2009, 04:57 AM
I went for the practical answer, not the scientific one. When are you coming out to the camp? I need a place to sit down and pee.

Only a Nancy would need to SIT DOWN to pee!
Only day I have would be this Sunday...if y'all are going down, gimme a shout and i can tell my side of that story!
coachlaw
February 11th, 2009, 12:28 PM
We'll be workin' Sunday 'til around 4pm. You never answer your phone anyway. :D You call me and we'll pick you up. - Sandy
FlatoutFishin
February 11th, 2009, 01:04 PM
Thinking about yakkin over, but I will call to make sure y'all are still going. I still need to rip the back deck up.
We'll be workin' Sunday 'til around 4pm. You never answer your phone anyway. :D You call me and we'll pick you up. - Sandy