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FP10
January 25th, 2009, 03:49 PM
Took out the family and ended up with 28 rainbow trout. Could have had a limit which would have been 30, but everyone wanted to leave. Rainbow trout, and dirty rice with deer sausage tonight for us.
TTU Wader
January 25th, 2009, 04:43 PM
Nice haul. I have never had rainbow trout. How do you prepare them?
imhammer
January 25th, 2009, 06:33 PM
Sorry I couldn't make it today. Late last night my Grandmother-in-law went into the hospital and along with having my sister here, it has kinda thrown us for a loop. I hope to get out there this week sometime to catch a few!
where are the pics?? I got the text, but they are kinda hard to see.
nokatchin
January 26th, 2009, 06:24 AM
Nice rainbow haul
NK
FP10
January 26th, 2009, 09:02 AM
http://saltytexan.com/attachment.php?attachmentid=8086&stc=1&d=1232977640
FP10
January 26th, 2009, 09:05 AM
Slit them from the butthole to the chin, then cut off the head. Take out all of the guts then run your thumb on the vein(you will see it) to get all of the blood out. Wrap in foil and bake with some lemon pepper seasoning. When they are done the skin will peel off and then grab the backbone and all of the bones will pull out also.
FP10
January 26th, 2009, 09:09 AM
Maybe next time chip.
Robalo
January 26th, 2009, 09:26 AM
Way to go FP!
Milkjug
January 26th, 2009, 10:33 AM
Nice stringer, I used to go to the stockings when I lived in N. TX. I liked to use a small bit of powerbait on a tiny hook under a small quill float with no shot and enough line to get it near the bottom. They are a hoot on ultralight tackle. Great eating when cooked fresh.