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Galveston340
January 29th, 2012, 01:18 PM
.....are there recipe's for this fine sounding "chicken/beef/etc" of the sea?

.....to quote: """"One of North America's Oldest Foods is Today's Newest Taste Sensation!

The ancient Mayans considered the manatee, or "sea cow," to be a staple of their diet, and our farm-raised manatee is setting tastebuds tingling across the country!

Manatee is one of the most versatile meat animals; the different cuts provide seven distinct flavors, similar to beef, pork, monkey, turkey, lion, chicken, and tortoise. Cattle of the Sea products take full advantage of this unique combination of flavors, from the delicious sandwiches made with our Chunk Light Manatee in Spring Water to the zingy bite of our spicy Manatee Jerky!

Once you've sampled the mild flavor of our farm-raised manatee, you'll never go back to that gamey-tasting wild manatee you tried before. Always fresh, never frozen, Cattle of the Sea Manatee is "Tasty like Beef, Healthy like Fish," and it goes equally well with red OR white wine!

Try some today!.... """

The Cattle of the Sea Family of Fine Manatee Products:

--== Manatee Steaks==--
Thick, delicious slabs of prime manatee, ready for the BBQ!
21 oz. vacuum-pack. Four per package.

--== Chunk Light Manatee==--
In Spring Water
12 4 oz. cans per package

--== Ground Manatee==--
Perfect for meat loaf, tacos, or with spaghetti
64 oz. chub

--== Manatee Patties==--
Ready for the grill!
18 1/4-lb. patties

--== Manatee Chorizo==--
Spicy manatee sausage for a new twist on huevos rancheros!
64 oz. package

--==Zesty Manatee Jerky==--
Take it with you to the beach, on a hike, or anywhere!
8 sticks in a 32 oz. package


Sheeeesh!!

GhostMarine
May 8th, 2012, 12:04 PM
Manatee RecipesHOW TO HANDLE MANATEE MEAT
Manatee meat has a mild taste and readily adapts to recipes for beef. Choice cuts of meat, primarily the tail and peduncle, can be used in any recipe. The body and flipper meat, with just a little extra preparation and special recipes, can be just as tasty. I recommend cubing the less-tender cuts for extra tenderness or pounding steaks with a meat mallet.

http://www.monkeyspit.net/sites/manatee/recipes.html.

This is too much now.....eating a Manatee of all things.......lol

Baby Tran Cat
May 8th, 2012, 12:32 PM
Freaking Awesome!

Robalo
May 9th, 2012, 04:34 PM
Manatee Balls-I guess ya need to peel em like calf fries before frying em???

I got my coupon: http://www.monkeyspit.net/sites/manatee/coupons.html