Baked Fish Grandmas style

[Paul Marx]

1 large fish Sheeps or Redfish (gutted and scaled )
1 C. chopped onion
1/2 C. green bell pepper
3 cloves minched garlic
1 (14oz.) can diced maters
1 (8oz.) can mater sauce
1/2 Tsp. salt
1/4 Tsp. black pepper
3 TBS Olive oil
juice of one lemon
2 bay leaves
1/4 tsp chilli powder
1/4 tsp oregano
small dash of Cumin
dash of cayenne
1/4 cup sliced green olives
1/4 c water
lemon slices

Saute onions , bell peppers ,garlic in the olive oil until clear . (soft) . Add tomatoe sauce , tomatoes , and water . Bring to a boil. Add seasonings, lemon juice ,and olives. Simmer for about 20 minutes to blend flavors . Do not let it get to dry ,add more water as needed to make a nice sauce.
Place thw hole fish in a greased pan , and cover with sauce . Arrange lemon slices on top, but don't over do it. Bake uncovered in 350degree oven for about 15 minutes then cover loosely . Continue cooking until fish meat is flakey. Serve the fish and sauce over white rice . This same sauce can be used over fillets and micro waved for a savery 4 minute meal .

[Galveston340]

....THANKS Brother!! I knew one of us had the recipe but couldn't find it.

[evansmarine]

Sounds Delicious!

[Curmudgeon]

Sounds great Paul! Now all I need is to catch a Redfish!

[Redfish Rob]

sounds good

[smooth move]

grandma got any more recipes?

[Paul Marx]

Yes , plus some of my own. I watch cooking shows . You need to come over one day and come into my test kitchen . You'd be amazed what a 12 pack and some spices can do . You know me Roger . Do I look like I'm starved ?

[Rollo]

I think you could open a resterant, but then it would become a job,and we couldn't eat free no more!

[smooth move]

Yes , plus some of my own. I watch cooking shows . You need to come over one day and come into my test kitchen . You'd be amazed what a 12 pack and some spices can do . You know me Roger . Do I look like I'm starved ?i know all about your 12 packs, they become cases. but, i'll have to take you up on the test kitchen thing. i cooked some beans on the outdoor stove the other day, needs some tweeking, wind really kicked my arse. beans were good, just took all friggin day.