bountyhunter
April 18th, 2009, 10:03 AM
32oz of sauerkraut (I prefer Bavarian Style Kraut)
4oz can of diced green chilies
10oz can of Rotel
2lbs link sausage sliced and quartered (I prefer venison sausage)
4 potatoes peeled and cubed
1 large onion chopped
Slap Ya Mama or Tony Chachere’s (If I want a real kick I use both)
Combine all ingredients in a large pot and season to taste with “Slap Ya Mama” or “ Tony Chachere’s” then cover with water. Bring to a boil then lower the heat to simmer. Cover and simmer for about 3 hours, adding water as needed but not making it too soupy.
Now break out some Shiner and don’t hurt yourself eating too much.
4oz can of diced green chilies
10oz can of Rotel
2lbs link sausage sliced and quartered (I prefer venison sausage)
4 potatoes peeled and cubed
1 large onion chopped
Slap Ya Mama or Tony Chachere’s (If I want a real kick I use both)
Combine all ingredients in a large pot and season to taste with “Slap Ya Mama” or “ Tony Chachere’s” then cover with water. Bring to a boil then lower the heat to simmer. Cover and simmer for about 3 hours, adding water as needed but not making it too soupy.
Now break out some Shiner and don’t hurt yourself eating too much.