WestEndAngler
April 13th, 2009, 09:14 PM
6 Green Bell Peppers (Seeded and topped boiled 4 min)
1.5 LB of Ground Beef (Lean if you like)
1 Cup of White Rice (bring water to boil, reduce heat add rice cook for 5-7 min drain set aside) [1/2 cooked]
Pepper
Salt
Italian Seasoning
Lowrys Seasoning Salt
Worcestershire Sauce
1 clove of Garlic or to taste (minced)
1/2 onion chopped
1 Egg
1 Can of Condensed Tomato Soup (add this last don't mix w/ other ingredients)
1 Cup of Mozzarella Cheese (Grated cheese)
Bring a big pot of water to boil and flash boil the seeded and topped bell peppers so they wont shrink in the oven. Remove drain. Place Bell Peppers in a caserole dish. Add a little bit of the Tomato soup and place Bell Peppers in caserole dish.
Combine 1/2 cooked white rice with the rest of ingredients mix well place mixture into topped and seeded bell peppers place remainder mixture around bell peppers or double what the recipe calls for and fill the entire caserole dish. After your done adding the mixture use the rest of the Tomato Soup and pour over the 6 Bell Peppers and the remainder of the mixture in the caserole dish.
Cook for 55 min or until meat is no longer pink
Remove from oven sprinkle Mozzarella Cheese on top
Place back in over for 5 min
Remove, let cool for 5 min and enjoy!
You may have to add salt & pepper to taste I always do... :D
1.5 LB of Ground Beef (Lean if you like)
1 Cup of White Rice (bring water to boil, reduce heat add rice cook for 5-7 min drain set aside) [1/2 cooked]
Pepper
Salt
Italian Seasoning
Lowrys Seasoning Salt
Worcestershire Sauce
1 clove of Garlic or to taste (minced)
1/2 onion chopped
1 Egg
1 Can of Condensed Tomato Soup (add this last don't mix w/ other ingredients)
1 Cup of Mozzarella Cheese (Grated cheese)
Bring a big pot of water to boil and flash boil the seeded and topped bell peppers so they wont shrink in the oven. Remove drain. Place Bell Peppers in a caserole dish. Add a little bit of the Tomato soup and place Bell Peppers in caserole dish.
Combine 1/2 cooked white rice with the rest of ingredients mix well place mixture into topped and seeded bell peppers place remainder mixture around bell peppers or double what the recipe calls for and fill the entire caserole dish. After your done adding the mixture use the rest of the Tomato Soup and pour over the 6 Bell Peppers and the remainder of the mixture in the caserole dish.
Cook for 55 min or until meat is no longer pink
Remove from oven sprinkle Mozzarella Cheese on top
Place back in over for 5 min
Remove, let cool for 5 min and enjoy!
You may have to add salt & pepper to taste I always do... :D