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Primer
June 9th, 2011, 07:26 AM
This is good stuff.
Recipe for a Typical Version of the Mexican Table Salsa

Ingredients:

* 6 Roma tomatoes or 3 large regular tomatoes
* 1 Medium white onion chopped
* 3 Jalapeno or serrano chiles (add more or reduce quantity to taste)
* 1 Garlic clove
* 1 Cup loosely packed cilantro
* 2 limes (the smaller Mexican limes are the best)
* Salt
* Makes 5 to 6 cups of salsa

Char the tomatoes, onion, garlic and chiles. Remove from heat and let cool. Remove the tops of the tomatoes and chiles. Put all ingredients in a blender including the cilantro and the juice from two limes. I like to add two tablespoons of olive oil which gives the salsa a richer flavor. Add salt to taste. Blend until coarsely ground. Do not over blend.

Now I don't char mine because I don't really care to, it's still really good without it.

http://vallartablog.com/mexican-salsa-recipe/

nokatchin
June 9th, 2011, 08:14 AM
That sounds good.Will try it this weekend.Thanks

Williep
June 9th, 2011, 08:46 AM
That was some good stuff Austin.

dbarham
June 11th, 2011, 10:00 PM
I do the same but i boil it and add tony cacheres instead of salt its rite on!!!!

lurefisher
June 13th, 2011, 08:48 AM
Sounds good!

R C
June 13th, 2011, 09:16 AM
This is a good recipe.
I had to use a can of Hunts fire-roasted diced tomatoes, and it still tasted great.

I need to make some fish tacos today, before I eat it all with just chips.:rofl:

2112
June 13th, 2011, 01:40 PM
I've tasted austin's. It's good.